Open Face Samosa

2 pieces. An opened Indian pastry stuffed with boiled potatoes tossed with essential spices

Vegetable Pakora

6 pieces - Deep fried fritters made with mixed vegetables in spice batter

Paneer Pakora

6 pieces. Deep fried fritters made with paneer in spice batter

Papri Chaat

A famous Delhi street food, Dahi Papdi Chat, is a crispy sweet, spicy, and tangy chaat that packs a whole lot of flavor. Also known as Dilli chaat, this popular street food is made with crispy papdi (whole wheat crackers), sev (thin gram flour noodles), yogurt, and a variety of chutneys.

Assorted Appetizer (Veg)

Assortment of (1) somosa, veg pakoras, and (1) Mirchi Bhaji, mint chutney and tamarind sauce

Samosa Chaat

Chopped samosas topped with chole, chutney, yogurt and sev

Chicken Manchurian

Stir fried chicken with a sweet and tangy Manchurian sauce

Gobi Manchurian

Gobi Manchurian is a delectable Indo-Chinese dish that has become a favorite in India and among lovers of Indian cuisine worldwide. It consists of crispy coated deep-fried cauliflower florets that are tossed in a Manchurian sauce. This sauce is known for its spicy, sweet, tangy, and umami-rich flavors, which come from ingredients like soy sauce, tomato ketchup, red chili sauce, and vinegar

Vada Pav

Vada pav, alternatively spelt wada pao, is a vegetarian fast food dish native to the Indian state of Maharashtra.The dish consists of a deep-fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chili pepper.

Chicken Lollipop

5 pieces. Chicken lollipop is a popular appetizer that’s part of the Indo-Chinese cuisine. It’s made from chicken wings, specifically the winglet or drumette, where the meat is cut loose from the bone end and pushed down to create a lollipop-like appearance.

Pani Puri

8 pieces. Pani puri is a beloved Indian street food known for its burst of flavors. It consists of crispy, fried, hollow dough balls (puris) that are filled with a mixture of boiled potatoes, steamed chickpeas, and topped with spicy tangy water and sweet chutney.

Vegetarian Momo

8 pieces. Veg steamed momos are a delightful and popular street food originating from the Himalayan regions, particularly in places like Tibet, Nepal, and parts of India. They are essentially dumplings made with a thin dough and filled with a savory mixture of finely chopped vegetables.

Chicken Momo

8 pieces. Momo is a type of steamed dumpling with chicken served with a side of minty tomato chutney.

Assorted Appetizer (Non-veg)

Assortment of somosa, Chicken pakoras, and chicken lollipops , mint chutney and tamarind sauce

Dahi Puri

Puri stuffed with potato topped with dahi (yogurt) tamarind sauce green chutney. Perfect combination

Indian Tacos

tacos with a indian twist perfectly flavored

Vegetarian samosa

lamb samosa

chicken samosa

Tomato Soup

Delicately crafted spicy, and creamy fresh tomato soup

Mulligatawny Soup

Fragrant Indian soup made of fresh vegetable and lentils

Hot & Sour Soup

Indo-Chinese style soup with soy, tofu, etc.

Chicken Soup

Indian style chicken soup

Healthy - Chicken Methi

Chicken Methi, also known as Methi Chicken or Murgh Methi, is a flavorful Indian dish that combines tender pieces of chicken with fresh fenugreek leaves, known as methi. The dish is typically prepared with a variety of spices, onions, ginger, garlic, and tomatoes, often simmered in a rich, creamy curry.

Chicken Tikka Masala

Chicken tikka masala is a delightful dish that combines roasted marinated chicken chunks (known as chicken tikka) with a spiced sauce. The sauce typically boasts a creamy and orange hue.

Chicken Vindaloo - A Fiery/Spicy Dish

Chicken Vindaloo is a vibrant and fiery dish that hails from the coastal Indian state of Goa. It’s known for its spicy, tangy, and slightly sweet flavor profile, which is achieved by marinating chicken in a blend of vinegar, garlic, and a variety of spices.

Chicken Saag

Chicken Saag is a delightful Indian dish that combines tender pieces of chicken with a rich and flavorful spinach sauce. It’s known for its creamy texture and aromatic spices that include cumin, garam masala, turmeric, and often a hint of fenugreek.

Chicken Shahi Korma

Chicken Shahi Korma is a luxurious and aromatic dish that is part of the Mughlai cuisine, known for its rich flavors and creamy texture.

Chicken Jalfrezi

Chicken Jalfrezi is a vibrant and flavorful curry that’s a staple in Indian cuisine. It’s known for its rich, spicy tomato base and a mix of tender chicken pieces, bell peppers, and onions. The dish is typically stir-fried, which gives it a slightly smoky flavor and a semi-dry texture, distinguishing it from other curries that might have more sauce or gravy.

Chicken Patia

Chicken Patia is a delightful dish that combines the flavors of sweet, sour, and spicy in a unique way. It’s a Persian-inspired curry that has become a favorite in British Indian restaurants. The dish features tender chicken pieces simmered in a tomato-based sauce, enhanced with a blend of spices, and balanced with the tanginess of tamarind and a hint of sweetness, often from jaggery or brown suga

Chicken Makhani

Chicken Makhani, also known as Indian Butter Chicken, is a beloved dish in Indian cuisine. It’s characterized by its rich, creamy sauce and tender pieces of chicken.

Kerala Pepper Chicken

Kerala pepper chicken, also known as Kurumulaku chicken, is a flavorful dish from the Kerala region of India. It’s a dry roast chicken preparation that is a bit spicy and is made with a variety of spices and ingredients that give it a distinctive taste

Chicken Curry

Chicken curry is a delightful dish that is cherished worldwide for its rich and aromatic flavors. It typically consists of chicken pieces stewed in a savory sauce made from onions, tomatoes, and a blend of spices such as ginger, garlic, chili peppers, turmeric, cumin, coriander, cinnamon, and cardamom.

Madras Chicken Curry

Madras Chicken Curry is a rich and flavorful dish that is both spicy and tangy, often with a hint of sweetness. It’s inspired by Tamil cuisine and is known for its bold taste, which comes from a unique blend of spices including hot dried red chilies, mustard seeds, fenugreek seeds, curry leaves, and tamarind

Garlic Tawa Chicken

Garlic Tawa Chicken is a flavorful dish that combines the rich aromas of garlic, garlic pieces and spices with the succulence of chicken.

Chole Chana

Boiled chickpeas added to tangy and spicy curry

Malai Kofta

Vegetable dumplings in a cashew cream sauce

Aloo Gobi

Fresh cauliflower with sautéed potatoes

Kaju Mutter

Kaju Mutter, also known as Kaju Matar Masala, is a rich and creamy Indian curry that combines cashews (kaju) and green peas (mutter) in a flavorful gravy. The dish is characterized by its creamy texture and tangy taste, with a gravy made from a blend of tomatoes, cashews, fresh cream, and various spice powders

Aloo Saag

Aloo Saag is a delightful and flavorful dish from the Indian subcontinent, particularly popular in Northern India. It’s a vegetarian curry that combines potatoes (aloo) with spinach (saag) or other leafy greens, cooked with a variety of spices that bring warmth and depth to the dish.

Chole Saag

Chole Saag is a delightful Indian dish that combines chickpeas (chole) with saag, which refers to leafy green vegetables.

Saag Paneer

Saag Paneer is a delightful and nutritious dish from Indian cuisine, known for its rich blend of flavors and creamy texture. It consists of paneer (Indian cottage cheese) which is either fried or grilled, then served in a luscious sauce made from saag, a term in India that refers to a variety of leafy greens

Methi Malai Mutter

Garden fresh fenugreek leaves and green peas cooked in a creamy sauce

Aloo Mutter

Aloo Mutter, also known as Aloo Matar, is a classic dish from the North Indian cuisine, particularly popular in Punjabi households. It’s a comforting curry made with potatoes (aloo) and green peas (mutter or matar), simmered in a spicy and creamy tomato-based gravy.

Dal Makhani

Black beans slow simmered, tightly sautéed with ginger garlic and onion

Bhindi Masala

Stir-fried okra with tossed spices

Paneer Kalimirch (Shredded)

Shredded cottage cheese with tomato and black-pepper with Kalimirch sauce

Baingan Bharta

Baingan Bharta is a traditional Indian dish known for its rich, smoky flavor. It’s made by grilling eggplants until they’re charred, then mashing them with a mix of sautéed onions, tomatoes, and a blend of spices. The Hindi word “Baingan” means eggplant, and “Bharta” refers to a dish made of mashed vegetables.

Navratan Korma

Navratan Korma is a rich and luxurious curry that is made with a mix of vegetables, fruits, nuts, and dry fruits, creating a flavorful and mildly sweet dish. The name ‘Navratan’ translates to ‘nine jewels’ in Hindi, referring to the nine different ingredients used, which can include an assortment of veggies or garnishing element.

Tadka Dal

Yellow lentils in herbs and spices with onion, ginger and garlic

Mutter Paneer

Mutter Paneer, also known as Matar Paneer, is a classic North Indian dish that combines green peas (mutter) and paneer (Indian cottage cheese) in a rich and flavorful tomato-based sauce. The dish is seasoned with a variety of spices such as garam masala, turmeric, red chili powder, and cumin seeds, along with herbs like coriander.

Kadai Paneer

Kadai Paneer is a popular dish from the Indian subcontinent, known for its rich and flavorful taste. It’s made with paneer (Indian cottage cheese) and bell peppers, cooked in a spicy masala made from freshly ground spices. The dish gets its name from the ‘Kadai’ or ‘Karahi’ (a type of thick, circular, and deep cooking pot used in Indian cooking) in which it is traditionally prepared.

Shahi Paneer (Shredded)

Shredded cottage cheese in chef's special sauce

Paneer Makhani

Homemade cottage cheese cooked with tomato butter sauce

Paneer Tikka Masala Veg

Paneer Tikka Masala is a beloved Indian dish that combines marinated and grilled paneer (Indian cottage cheese) with a rich and creamy tomato-based curry. The paneer, along with onions and peppers, is marinated in a blend of yogurt and spices. After grilling, the paneer is added to a smooth curry made with onions, tomatoes, cream, and butter, creating a harmonious blend of smoky and tangy tastes.

Aloo Poori

Gujarati styled food potato ka sabji with poori to go with it

Vegetarian Thali

Fresh vegetables, paneer, and dal. Served with a naan, raita and rice

Non-Vegetarian Thali

Chicken, lamb, and dal. Served with naan, raita, rice

Seafood Thali

Salmon, shrimp, and dal served with naan, raita, rice, and appetizer

Lamb Kadai

Lamb Kadai, also known as Kadai Ghost or Lamb Karahi, is a popular dish with roots in the Mughlai cuisine of North India, as well as Afghan and Pakistani culinary traditions. It’s named after the “kadai” or “karahi,” which is an Indian wok-like cooking pot traditionally used to prepare this dish.

Goat Kadai

Goat Kadai, also known as Mutton Kadai or Karahi Gosht, is a popular dish from the Indian subcontinent, particularly in Pakistan. It’s a savory curry made with goat meat (mutton) that’s typically cooked in a kadai—a type of thick, circular, and deep cooking vessel similar to a wok. The dish is known for its rich tomato-based sauce and a blend of aromatic spices.

Lamb Kalimirch

Lamb Kalimirch, also known as Gosht Kali Mirch, is a flavorful Indian dish made with lamb and a generous amount of black pepper which gives it a distinctive spicy taste.

Goat Kalimirch

Goat with tomato and black-pepper with Kalimirch sauce

Lamb Curry

Lamb curry is a rich and aromatic dish that is a staple in Indian cuisine. It typically consists of tender pieces of lamb that are slow-cooked with a blend of fragrant spices, onions, tomatoes, and yogurt or cream to create a hearty and flavorful gravy.

Goat Curry

Bone-in goat cooked in curry

Lamb Korma

Lamb Korma, also known as Mutton Korma, is a luxurious and aromatic dish that originates from the Indian Subcontinent. It’s a type of curry where tender pieces of lamb (or mutton) are slow-cooked with a blend of spices, onions, and yogurt, creating a rich and flavorful gravy.

Goat Korma

Goat cooked with a creamy cashew sauce

Lamb Tikka Masala

Lamb Tikka Masala is a rich and flavorful dish that features tender pieces of lamb marinated in a blend of spices and yogurt, then grilled to perfection. The lamb is then simmered in a creamy tomato sauce that’s infused with aromatic spices, resulting in a deeply savory curry.

Goat Tikka Masala

Goat curry is a rich and flavorful dish that typically features tender pieces of goat meat simmered in a spicy and aromatic sauce. The curry is often made with a blend of spices like curry powder, turmeric, cumin, coriander, and sometimes includes ingredients like garlic, ginger, onions, and tomatoes to add depth and complexity to the flavor.

Lamb Goan

Lamb cooked with coconut and spices

Goat Goan

Goat cooked with coconut and spices

Lamb Saag

Lamb prepared with fresh spinach

Goat Saag

Goat prepared with fresh spinach

Lamb Raganjosh

Lamb pieces cooked in tomato yogurt sauce

Lamb Vindaloo

Lamb chunks sautéd with potato, hot sauce, and vinegar

Goat Vindaloo

Goat chunks sautéd with potato, hot sauce, and vinegar

Aloo Paratha

Indian bread stuffed with potatoes

Lachha Paratha

Layered Indian bread

Poori (2)

Deep fried fluffy Indian bread

Tandoori Roti

Indian wheat bread

Cheese Naan

Cheese stuffed Indian bread

Butter Naan

Traditionally oven-baked Indian bread, spread with softened butter

Garlic Naan

Garlic flavored Indian bread

Kashmiri Naan

Indian bread stuffed with dried fruit

Bullet Naan

Indian bread with green chilies

Plain Naan

Indian bread

Keema Naan

Minced lamb stuffed in Indian bread

Onion Kulcha

Bread with onion

Bread Basket

Choice of three from he following naans: bullet, onion, garlic, tandoori roti, butter, plain

Boti Kabab

Tender lamb cubes marinated in herbs and spices roasted in clay oven.

Salmon Tandoori

Tandoori Salmon is a delightful dish that features salmon fillets marinated in a vibrant blend of Indian spices and then cooked to achieve a perfect balance of smoky and spicy flavors.

Shrimp Tandoori

Tandoori Shrimp, also known as Tandoori Prawns, is a savory dish that features succulent shrimp marinated in a blend of yogurt and aromatic spices.

Tandoori Chicken Pieces

Chicken leg quarters marinated in yogurt and generously spiced

Chicken Tikka

Marinated and grilled spiced piece of chicken often skewed

Chicken Lasooni Kabab

Juicy chunks of chicken marinated in fresh yogurt, garlic and then grilled in Tandoori Oven

Chicken Seekh Kabab

Minced chicken marinated and grilled to perfection

Lamb Seekh Kebab

Lamb Seekh Kebab is a popular Indian appetizer that consists of ground lamb seasoned with a blend of aromatic spices and shaped onto skewers. It’s known for its bold, savory flavor and is typically grilled over an open flame, which imparts a delicious smokiness to the meat.

Assorted Chicken Kabab

Chefs choice assorted chicken kabob perfect to try different kinds of kabobs

Lamb Chop

Tender lamb chops cooked perfectly with herbs and spices (5)

Veg Biryani

Rice prepared with saffron and delicate spices

Jeera Rice

Rice cooked with cumin seeds

Basmati Rice

Kashmiri Pulao

Basmati cooked in milk and loaded with dry fruits

Egg Biryani

Egg (3) cooked with rice and exotic spices

Lamb Biryani

Lamb cooked with rice and exotic spices

Chicken Biryani

Chicken cooked with rice and exotic spices

Shrimp Biryani

Basmati cooked with shrimp, onion, and tomato with delicate spices

Shrimp Curry

Shrimp in curry sauce

Salmon Curry

Salmon in curry sauce

Shrimp Vindaloo

Shrimp sautéed with potato, hot sauce, and vinegar

Salmon Vindaloo

Salmon chunks sautéed with potato, hot sauce, and vinegar

Shrimp Goan Curry

Shrimp cooked in coconut and curry

Salmon Goan Curry

Salmon cooked in coconut and curry

Shrimp Patia

Cooked with mango curry, herbs, and spices

Salmon Patia

Cooked with mango curry, herbs, and spices

Shrimp Tikka Masala

Cooked with a mild tomato, onion creamsauce

Salmon Tikka Masala

Cooked with a mild tomato, onion creamsauce

Shrimp Kalimirch

with tomato and bell pepper with Kalimirch sauce

Salmon Kalimirch

with tomato and bell pepper with Kalimirch sauce

Shrimp Kadai

With chopped tomato and green pepper

Salmon Kadai

With chopped tomato and green pepper

Shrimp Saag

Prepared with fresh Spinach

Salmon Saag

Prepared with fresh Spinach

Tofu Chilly

Chilly Paneer

Chilly Chicken

Veg Hakka Noodles

Chicken Hakka Noodles with Egg

Sweet & Sour Shrimp

Sweet & Sour Chicken

Vegetable Fried Rice

Broiled rice with soy chilly sauce

Chicken Fried Rice

Broiled rice with soy chilly sauce

Salmon Chilly

Chicken 65

Deep fried chicken cooked in yogurt and spicy tomato sauce

Rasmalai

Rice crustless cheescake

Kheer

Rice Kheer, also known as Chawal ki Kheer, is a classic Indian dessert that’s akin to a rice pudding. It’s made by slow-cooking basmati rice with whole milk and sugar, often flavored with aromatic spices like cardamom, saffron, and nuts such as almonds, pistachios, and cashews.

Gajar Halwa

Carrot based sweet pudding

Gulab Jamun

Deep-fried dumplings/donuts made of dried milk dipped in rose-cardamom flavorer sugar syrup

Orange Kulfi

range Kulfi is a delightful Indian frozen dessert that combines the creamy texture of kulfi with the refreshing zest of oranges. It’s made by infusing kulfi, which is traditionally made from evaporated milk, cream, and sugar, with fresh orange juice or pulp. The result is a rich and creamy treat with a vibrant citrus flavor.

Cotton Candy Swirl

Pink and blue swirl cheesecake perfectly flavored

Lunch Special (Non-Veg)

Served with dal, rice, butter naan and surprise appetizer

Lunch Special (Veg)

Served with dal, rice, butter naan and surprise appetizer

Aloo Gobi

Aloo Mutter

Aloo Paratha

Indian bread stuffed with potatoes

Aloo Tikki & Chole

Bhindi Masala

Chole Chana

Gobi Manchurian

Hot & Sour Soup

Lachha Paratha

Layered Indian bread

Mulligatawany Soup

Spinach Pokora

Tadka Dal

Tandoori Roti

Indian wheat bread

Tofu Chilly

Veg Biryani

Rice prepared with saffron and delicate spices

Veg Pokora

Veg Somosa

Bone-in Wings

6 pieces

Chicken Seekh Kabob

3 pieces

Chicken Tikka Tacos

2 pieces

Tater Tots

Butter Chicken with Naan

Butter chicken made kid friendly serve with naan

Potato Fries

Fresh cut fries

Mozzarella Sticks (5)

Battered sticks stuffed with mozzarella cheese

3 Taco Combo

Butter Chicken Tacos

2 pieces

Chole Chana Taco

2 pieces

Gobi Manchurian Tacos

2 pieces

Lamb Tikka Tacos

2 pieces

Paneer Tacos

2 pieces

Tandoori Shrimp Tacos

2 pieces

Bhaji Pav

Desi Chicken

Desi Paneer

Egg Khemo

Mango Chutney

Kachumber Salad

Chopped cucumber, carrot, and onion salad

Raita

Yogurt condiment with fruit and vegetables

Achar

Papdum (5)

Crispy fried flatbread

Bottle Water

Soft Drinks Takeout

Coke, Diet Coke, Sprite

Cabernet Bottle

Chardonnay Bottle

Merlot Bottle

Moscato Bottle

Red Sangria Bottle

Rose Bottle

White Sangria

White Zinfendal Bottle

Bold Rock Cider

Crisp & refreshing

Budweiser

King of beers, brewed by the original process from the choicest best barley malt

Corona

Best selling Mexican import

King Fisher

The finest malted barley & hops

Michelob Ultra

Superior light beer

Taj

Slow brewed in India from the finest malt

High Noon