Ordering From Curry and Spice Bar - Owings Mills

10309 Grand Central Ave Ste 114, Owings Mills, MD

Appetizers

Open Face Samosa

2 pieces. An opened Indian pastry stuffed with boiled potatoes tossed with essential spices

$8.95

Open Face Samosa

Vegetable Pakora

6 pieces - Deep fried fritters made with mixed vegetables in spice batter

$7.95

Vegetable Pakora

Paneer Pakora

6 pieces. Deep fried fritters made with paneer in spice batter

$10.95

Papri Chaat

A famous Delhi street food, Dahi Papdi Chat, is a crispy sweet, spicy, and tangy chaat that packs a whole lot of flavor. Also known as Dilli chaat, this popular street food is made with crispy papdi (whole wheat crackers), sev (thin gram flour noodles), yogurt, and a variety of chutneys.

$7.95

Papri Chaat

Assorted Appetizer (Veg)

Assortment of (1) somosa, veg pakoras, and (1) Mirchi Bhaji, mint chutney and tamarind sauce

$11.95

Samosa Chaat

Chopped samosas topped with chole, chutney, yogurt and sev

$8.95

Chicken Manchurian

Stir fried chicken with a sweet and tangy Manchurian sauce

$14.95

Gobi Manchurian

Gobi Manchurian is a delectable Indo-Chinese dish that has become a favorite in India and among lovers of Indian cuisine worldwide. It consists of crispy coated deep-fried cauliflower florets that are tossed in a Manchurian sauce. This sauce is known for its spicy, sweet, tangy, and umami-rich flavors, which come from ingredients like soy sauce, tomato ketchup, red chili sauce, and vinegar

$12.95

Vada Pav

Vada pav, alternatively spelt wada pao, is a vegetarian fast food dish native to the Indian state of Maharashtra.The dish consists of a deep-fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chili pepper.

$7.95

Chicken Lollipop

5 pieces. Chicken lollipop is a popular appetizer that’s part of the Indo-Chinese cuisine. It’s made from chicken wings, specifically the winglet or drumette, where the meat is cut loose from the bone end and pushed down to create a lollipop-like appearance.

$14.95

Pani Puri

8 pieces. Pani puri is a beloved Indian street food known for its burst of flavors. It consists of crispy, fried, hollow dough balls (puris) that are filled with a mixture of boiled potatoes, steamed chickpeas, and topped with spicy tangy water and sweet chutney.

$8.95

Vegetarian Momo

8 pieces. Veg steamed momos are a delightful and popular street food originating from the Himalayan regions, particularly in places like Tibet, Nepal, and parts of India. They are essentially dumplings made with a thin dough and filled with a savory mixture of finely chopped vegetables.

$10.95

Chicken Momo

8 pieces. Momo is a type of steamed dumpling with chicken served with a side of minty tomato chutney.

$12.95

Assorted Appetizer (Non-veg)

Assortment of somosa, Chicken pakoras, and chicken lollipops , mint chutney and tamarind sauce

$16.95

Dahi Puri

Puri stuffed with potato topped with dahi (yogurt) tamarind sauce green chutney. Perfect combination

$10.95

Indian Tacos

tacos with a indian twist perfectly flavored

$9.95

Vegetarian samosa

$4.95

Vegetarian samosa

lamb samosa

$7.95

lamb samosa

chicken samosa

$6.95

chicken samosa

Chicken

Healthy - Chicken Methi (24Oz)

Chicken Methi, also known as Methi Chicken or Murgh Methi, is a flavorful Indian dish that combines tender pieces of chicken with fresh fenugreek leaves, known as methi. The dish is typically prepared with a variety of spices, onions, ginger, garlic, and tomatoes, often simmered in a rich, creamy curry.

$19.45

Healthy - Chicken Methi (24Oz)

Chicken Tikka Masala (24Oz)

Chicken tikka masala is a delightful dish that combines roasted marinated chicken chunks (known as chicken tikka) with a spiced sauce. The sauce typically boasts a creamy and orange hue.

$19.45

Chicken Tikka Masala (24Oz)

Chicken Vindaloo - A Fiery/Spicy Dish (24Oz)

Chicken Vindaloo is a vibrant and fiery dish that hails from the coastal Indian state of Goa. It’s known for its spicy, tangy, and slightly sweet flavor profile, which is achieved by marinating chicken in a blend of vinegar, garlic, and a variety of spices.

$19.45

Chicken Vindaloo - A Fiery/Spicy Dish (24Oz)

Chicken Saag (24Oz)

Chicken Saag is a delightful Indian dish that combines tender pieces of chicken with a rich and flavorful spinach sauce. It’s known for its creamy texture and aromatic spices that include cumin, garam masala, turmeric, and often a hint of fenugreek.

$19.45

Chicken Saag (24Oz)

Chicken Shahi Korma (24Oz)

Chicken Shahi Korma is a luxurious and aromatic dish that is part of the Mughlai cuisine, known for its rich flavors and creamy texture.

$19.45

Chicken Shahi Korma (24Oz)

Chicken Jalfrezi (24Oz)

Chicken Jalfrezi is a vibrant and flavorful curry that’s a staple in Indian cuisine. It’s known for its rich, spicy tomato base and a mix of tender chicken pieces, bell peppers, and onions. The dish is typically stir-fried, which gives it a slightly smoky flavor and a semi-dry texture, distinguishing it from other curries that might have more sauce or gravy.

$19.45

Chicken Patia (24Oz)

Chicken Patia is a delightful dish that combines the flavors of sweet, sour, and spicy in a unique way. It’s a Persian-inspired curry that has become a favorite in British Indian restaurants. The dish features tender chicken pieces simmered in a tomato-based sauce, enhanced with a blend of spices, and balanced with the tanginess of tamarind and a hint of sweetness, often from jaggery or brown suga

$19.45

Chicken Patia (24Oz)

Chicken Makhani (24Oz)

Chicken Makhani, also known as Indian Butter Chicken, is a beloved dish in Indian cuisine. It’s characterized by its rich, creamy sauce and tender pieces of chicken.

$19.45

Kerala Pepper Chicken (24Oz)

Kerala pepper chicken, also known as Kurumulaku chicken, is a flavorful dish from the Kerala region of India. It’s a dry roast chicken preparation that is a bit spicy and is made with a variety of spices and ingredients that give it a distinctive taste

$19.45

Chicken Curry (24Oz)

Chicken curry is a delightful dish that is cherished worldwide for its rich and aromatic flavors. It typically consists of chicken pieces stewed in a savory sauce made from onions, tomatoes, and a blend of spices such as ginger, garlic, chili peppers, turmeric, cumin, coriander, cinnamon, and cardamom.

$19.45

Chicken Curry (24Oz)

Madras Chicken Curry (24Oz)

Madras Chicken Curry is a rich and flavorful dish that is both spicy and tangy, often with a hint of sweetness. It’s inspired by Tamil cuisine and is known for its bold taste, which comes from a unique blend of spices including hot dried red chilies, mustard seeds, fenugreek seeds, curry leaves, and tamarind

$19.45

Garlic Tawa Chicken (24Oz)

Garlic Tawa Chicken is a flavorful dish that combines the rich aromas of garlic, garlic pieces and spices with the succulence of chicken.

$19.45

Vegetarian

Chole Chana

Boiled chickpeas added to tangy and spicy curry

$15.95

Chole Chana

Malai Kofta

Vegetable dumplings in a cashew cream sauce

$16.95

Malai Kofta

Aloo Gobi

Fresh cauliflower with sautéed potatoes

$15.95

Aloo Gobi

Kaju Mutter

Kaju Mutter, also known as Kaju Matar Masala, is a rich and creamy Indian curry that combines cashews (kaju) and green peas (mutter) in a flavorful gravy. The dish is characterized by its creamy texture and tangy taste, with a gravy made from a blend of tomatoes, cashews, fresh cream, and various spice powders

$16.95

Kaju Mutter

Aloo Saag

Aloo Saag is a delightful and flavorful dish from the Indian subcontinent, particularly popular in Northern India. It’s a vegetarian curry that combines potatoes (aloo) with spinach (saag) or other leafy greens, cooked with a variety of spices that bring warmth and depth to the dish.

$15.95

Aloo Saag

Chole Saag

Chole Saag is a delightful Indian dish that combines chickpeas (chole) with saag, which refers to leafy green vegetables.

$15.95

Chole Saag

Saag Paneer

Saag Paneer is a delightful and nutritious dish from Indian cuisine, known for its rich blend of flavors and creamy texture. It consists of paneer (Indian cottage cheese) which is either fried or grilled, then served in a luscious sauce made from saag, a term in India that refers to a variety of leafy greens

$16.95

Saag Paneer

Methi Malai Mutter

Garden fresh fenugreek leaves and green peas cooked in a creamy sauce

$15.95

Methi Malai Mutter

Aloo Mutter

Aloo Mutter, also known as Aloo Matar, is a classic dish from the North Indian cuisine, particularly popular in Punjabi households. It’s a comforting curry made with potatoes (aloo) and green peas (mutter or matar), simmered in a spicy and creamy tomato-based gravy.

$15.95

Aloo Mutter

Dal Makhani

Black beans slow simmered, tightly sautéed with ginger garlic and onion

$15.95

Dal Makhani

Bhindi Masala

Stir-fried okra with tossed spices

$16.95

Bhindi Masala

Paneer Kalimirch (Shredded)

Shredded cottage cheese with tomato and black-pepper with Kalimirch sauce

$16.95

Baingan Bharta

Baingan Bharta is a traditional Indian dish known for its rich, smoky flavor. It’s made by grilling eggplants until they’re charred, then mashing them with a mix of sautéed onions, tomatoes, and a blend of spices. The Hindi word “Baingan” means eggplant, and “Bharta” refers to a dish made of mashed vegetables.

$15.95

Baingan Bharta

Navratan Korma

Navratan Korma is a rich and luxurious curry that is made with a mix of vegetables, fruits, nuts, and dry fruits, creating a flavorful and mildly sweet dish. The name ‘Navratan’ translates to ‘nine jewels’ in Hindi, referring to the nine different ingredients used, which can include an assortment of veggies or garnishing element.

$15.95

Navratan Korma

Tadka Dal

Yellow lentils in herbs and spices with onion, ginger and garlic

$15.95

Tadka Dal

Mutter Paneer

Mutter Paneer, also known as Matar Paneer, is a classic North Indian dish that combines green peas (mutter) and paneer (Indian cottage cheese) in a rich and flavorful tomato-based sauce. The dish is seasoned with a variety of spices such as garam masala, turmeric, red chili powder, and cumin seeds, along with herbs like coriander.

$16.95

Mutter Paneer

Kadai Paneer

Kadai Paneer is a popular dish from the Indian subcontinent, known for its rich and flavorful taste. It’s made with paneer (Indian cottage cheese) and bell peppers, cooked in a spicy masala made from freshly ground spices. The dish gets its name from the ‘Kadai’ or ‘Karahi’ (a type of thick, circular, and deep cooking pot used in Indian cooking) in which it is traditionally prepared.

$16.95

Kadai Paneer

Shahi Paneer (Shredded)

Shredded cottage cheese in chef's special sauce

$16.95

Paneer Makhani

Homemade cottage cheese cooked with tomato butter sauce

$16.95

Paneer Tikka Masala Veg

Paneer Tikka Masala is a beloved Indian dish that combines marinated and grilled paneer (Indian cottage cheese) with a rich and creamy tomato-based curry. The paneer, along with onions and peppers, is marinated in a blend of yogurt and spices. After grilling, the paneer is added to a smooth curry made with onions, tomatoes, cream, and butter, creating a harmonious blend of smoky and tangy tastes.

$16.95

Paneer Tikka Masala Veg

Aloo Poori

Gujarati styled food potato ka sabji with poori to go with it

$16.95

Lamb and Goat

Lamb Kadai (24Oz)

Lamb Kadai, also known as Kadai Ghost or Lamb Karahi, is a popular dish with roots in the Mughlai cuisine of North India, as well as Afghan and Pakistani culinary traditions. It’s named after the “kadai” or “karahi,” which is an Indian wok-like cooking pot traditionally used to prepare this dish.

$20.95

Lamb Kadai (24Oz)

Goat Kadai (24Oz)

Goat Kadai, also known as Mutton Kadai or Karahi Gosht, is a popular dish from the Indian subcontinent, particularly in Pakistan. It’s a savory curry made with goat meat (mutton) that’s typically cooked in a kadai—a type of thick, circular, and deep cooking vessel similar to a wok. The dish is known for its rich tomato-based sauce and a blend of aromatic spices.

$21.95

Lamb Kalimirch (24Oz)

Lamb Kalimirch, also known as Gosht Kali Mirch, is a flavorful Indian dish made with lamb and a generous amount of black pepper which gives it a distinctive spicy taste.

$20.95

Lamb Kalimirch (24Oz)

Goat Kalimirch (24Oz)

Goat with tomato and black-pepper with Kalimirch sauce

$21.95

Goat Kalimirch (24Oz)

Lamb Curry (24Oz)

Lamb curry is a rich and aromatic dish that is a staple in Indian cuisine. It typically consists of tender pieces of lamb that are slow-cooked with a blend of fragrant spices, onions, tomatoes, and yogurt or cream to create a hearty and flavorful gravy.

$20.95

Lamb Curry (24Oz)

Goat Curry (24Oz)

Bone-in goat cooked in curry

$21.95

Lamb Korma (24Oz)

Lamb Korma, also known as Mutton Korma, is a luxurious and aromatic dish that originates from the Indian Subcontinent. It’s a type of curry where tender pieces of lamb (or mutton) are slow-cooked with a blend of spices, onions, and yogurt, creating a rich and flavorful gravy.

$20.95

Lamb Korma (24Oz)

Goat Korma (24Oz)

Goat cooked with a creamy cashew sauce

$21.95

Goat Korma (24Oz)

Lamb Tikka Masala (24Oz)

Lamb Tikka Masala is a rich and flavorful dish that features tender pieces of lamb marinated in a blend of spices and yogurt, then grilled to perfection. The lamb is then simmered in a creamy tomato sauce that’s infused with aromatic spices, resulting in a deeply savory curry.

$20.95

Lamb Tikka Masala (24Oz)

Goat Tikka Masala (24Oz)

Goat curry is a rich and flavorful dish that typically features tender pieces of goat meat simmered in a spicy and aromatic sauce. The curry is often made with a blend of spices like curry powder, turmeric, cumin, coriander, and sometimes includes ingredients like garlic, ginger, onions, and tomatoes to add depth and complexity to the flavor.

$21.95

Lamb Goan (24Oz)

Lamb cooked with coconut and spices

$20.95

Goat Goan (24Oz)

Goat cooked with coconut and spices

$21.95

Lamb Saag (24Oz)

Lamb prepared with fresh spinach

$20.95

Goat Saag (24Oz)

Goat prepared with fresh spinach

$21.95

Lamb Raganjosh (24Oz)

Lamb pieces cooked in tomato yogurt sauce

$20.95

Lamb Vindaloo (24Oz)

Lamb chunks sautéd with potato, hot sauce, and vinegar

$20.95

Goat Vindaloo (24Oz)

Goat chunks sautéd with potato, hot sauce, and vinegar

$21.95